F&B Trends in 2025 | DBS Treasures

The Culinaire’s List: F&B Trends in 2025

November 2024
Trends to Watch - By Your Trusty InfluencersWhat dining trends can we expect in 2025? These four influencers give us their predictions (Credit: Wong Ah Yoke, Sihan Lee, Karl Ng and Leon Chua)

Sihan Lee @fundamentally_flawedA food and drinks editor, Sihan is also a restaurateur, social media influencer and TasteHunter for The World’s 50 Best Restaurants by William Reed (Credit: Sihan Lee)How does your profession link to your interest in food and dining trends? To keep up with trends, what are the information sources you rely on?
What are your food trend predictions for 2025 and beyond?Please share experiences where you saw these trends.What advice would you give to chefs when it comes to new food trends?

Leon Chua @uncle_lim_chiakLeon frequents top establishments such as Born restaurant, as seen here with its seven-day dry-aged French pigeons that caught his eyeWhen did you start content creation, and what inspired you? How do you stay informed about the latest deve opments in food trends?What are your food trend predictions for 2025 and beyond?BornSerojaAre there any interesting trends you’ve observed that surprised you?Ataszi-charzi-charatasHow do you see yourself influencing dining trends, and what advice would you give to chefs navigating the evolving food landscape?

Wong Ah Yoke @wongahyokeAfter 40 years of food journalism, Ah Yoke still savours the world’s finest flavours (Credit: Wong Ah Yoke)What are some challenges facing Singapore’s food scene and some interesting trends that have emerged from it?To keep up with trends, what sources do you rely on? What are the next big food trends you see that will likely dominate in 2025?Culinary Class WarsWhat role do you think influencers play in driving food trends?

Karl Ng @where.is.karlKarl’s focus on fine dining emerged from his fascination with the creativity and diversity of cuisines (Credit: Karl Ng)What are the next big food trends that you predict will dominate in 2025?What factors do you think are driving these changes in the local dining scene?Are there any restaurants you think are already leading with these trends?SerojaSerojaWhat challenges or opportunities do you foresee in adopting this trend?What advice would you give chefs and restaurants to stay ahead of trends?

Especially for DBS Insignia Cardmembers, The Culinaire’s List is a celebration of Singapore’s vibrant culinary scene through our partnership with both Michelin-starred restaurants and hidden gems. Be updated on Singapore’s fine dining scene through our monthly editorial series, The Culinary Canvas, where we bring you the narratives of each chef, their dishes, their inspiration for a finer appreciation of their culinary creations.

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